To prepare L NZM Broth
Table 1. Recipe
| Name | Amount | Concentration | Formula/M.W. | CAS # |
|---|---|---|---|---|
| NZ Amine A | 10 g | 10 g/L | /0 | 91079-40-2 |
| 0.976 g | 8.114 mM | MgSO4/120.37 | 7487-88-9 | |
| Sodium chloride | 5 g | 5 g/L | NaCl/58.44 | 7647-14-5 |
- Prepare 0.8 L of H2O in a suitable container.
- Add 10 g of NZ Amine A to the solution.
- Add 0.976 g of Magnesium sulfate anhydrous to the solution.
- Add 5 g of Sodium chloride to the solution.
- Add H2O until the volume is 1 L.
- Adjust pH with NaOH sol. to 7.0