Digestion Medium Preparation and Recipe

To prepare L  Digestion Medium

Table 1. Recipe

NameAmountConcentrationFormula/M.W.CAS #
Sodium chloride23.376 g0.4 MNaCl/58.447647-14-5
26.429 g0.13 MMgCl2·6H2O/203.37791-18-6
5.422 g0.022 MMgSO4·7H2O/246.4710034-99-8
Potassium Chloride11.927 g0.16 MKCl/74.557447-40-7
0.221 g2 mMCaCl2/110.9810043-52-4
2-(N-morpholino)ethanesulfonic acid1.952 g0.01 MC6H13NO4S/195.244432-31-9
  1. Prepare 0.8 L of distilled water in a suitable container.
  2. Add 23.376 g of Sodium chloride to the solution.
  3. Add 26.429 g of Magnesium chloride hexahydrate to the solution.
  4. Add 5.422 g of Magnesium sulfate heptahydrate to the solution.
  5. Add 11.927 g of Potassium Chloride to the solution.
  6. Add 0.221 g of Calcium Chloride to the solution.
  7. Add 1.952 g of 2-(N-morpholino)ethanesulfonic acid to the solution.
  8. Adjust the pH to 6.5.
  9. Add distilled water until the volume is 1 L.
  10. Filter through a 0.2-μm filter and store at 4°C. Just before use, add 1% (w/v) cellulose and 3 U/mL alginate lyase (Boyen et al. 1990).